You're making sales.
Are you making money?
Your profit leaks where you never see it — the walk-in, the prep line, the garbage can. Varastiq reads your menu, invoices, and counts, and shows you the leak in dollars, per item, per week.
Your food cost isn't a monthly surprise. It's a daily one you're not measuring.
Most kitchens count to check a box. Varastiq counts to catch the money moving — the moment it moves.
Five ways it pays for itself before the month closes.
Walk your restaurant. Count in the same order.
Set up your storage areas in the order you actually walk them — cooler, freezer, dry, bar, prep. Every count follows that path. Search for an item, enter the quantity or measured weight, and continue. Drafts save on your device while you're offline.
- Simple setup — your areas, in your walk order
- Every count follows that path, fully resumable
- Count by weight, case, each, or prep build
A big drop gets flagged on the spot.
Stiq compares your entered item total with the previous count and flags large changes for a second look. Use sales-based usage reporting separately to investigate the difference between recipes, deliveries and actual stock.
- Large changes from the previous count
- Recount or log the variance in one tap
- Submitted counts appear in the owner portal
Submit a count, get the order.
Every count updates what's below par. The moment you submit, your order to par is built by vendor — no over-buying, no 86'd specials on a Friday night.
- Par levels tracked per item
- Order built by vendor, ready to send
- Never double-buy what's already on the shelf
See the dollars on your shelf, right now.
The value of your inventory, live, and exactly how it moved since last week. Food cost stops being a number you find out about after the month closes.
- Live on-hand dollar value
- Week-over-week movement
- Break it down by area or category
Use it before you lose it.
Expiration dates are flagged before they happen: items nearing their date rise to the top of the list, with the dollars at risk right beside them. Turn a would-be write-off into tonight's special.
- Expiry surfaced first, automatically
- Dollars-at-risk on every flag
- Waste logged, not guessed
Same shelf, counted two ways. Only one tells you the value in real time.
The money you're leaving on the shelf.
Explore an illustrative reduction in food spend from less over-ordering, waste and unexplained variance. This is a planning scenario, not measured customer results.
Estimate only, based on a 3% midpoint recovery. Your results depend on your menu, prep, and how tightly you run par.
From walk-in to order to par in one pass.
Walk & count
Open the app and follow your areas in walk order. Enter quantities or measured weights. Drafts save on your device in the walk-in; submit when you're back online.
Review variance
Before you submit, Varastiq shows what doesn't add up — big drops, pending items, things expiring — so nothing slips through.
Order to par
Submit, and Varastiq builds your order — everything below par, grouped by the vendor you buy it from, ready to send. Your on-shelf value updates and the owner sees it all — instantly.
A closer look at your next shift.
Short walkthroughs of counts, recipes, and costs. Choose a video to see the app at work.
Varastiq Pro. Two ways to pay.
One plan for your operation. Choose monthly or save one month with annual billing. Self-serve signup is temporarily unavailable. Request a demo or contact us to discuss Varastiq Pro.
$99/month for each additional location, up to 10 total.
- Guided counts & walk-order areas
- Menu & recipe costing
- Variance flags at the count
- Order to par, by vendor
- 14-day money-back guarantee on software
$1,089/year for each additional location, up to 10 total.
- Everything in Pro monthly
- Same features, one annual payment
- One month free compared with monthly billing
- 30-day money-back guarantee on software
Optional guided setup: $299 one-time, only if you choose it. Guided setup is excluded from the software money-back guarantee and is non-refundable once completed. A demo request does not create a subscription or collect a payment. Prices exclude applicable tax.
Have 11 or more locations? Request a custom quote →
The things owners ask us first.
Pro is $149/month for the first location plus $99/month for each additional location, or $1,639/year plus $1,089/year. Self-serve signup is temporarily unavailable. Request a demo or contact us to discuss Varastiq Pro. The software money-back guarantee runs from your first software payment: 14 days on monthly plans and 30 days on annual plans. Optional guided setup is $299 once if you choose it, excluded from the software guarantee and non-refundable once completed. Published rates cover 1–10 locations; 11+ get a custom quote.
It depends on your item list, storage areas and routine. Counts follow your walk order, with item search and manual quantity entry, so you can record the count where the items live.
Yes. The app is offline-first. It saves every entry on the device and syncs the moment you're back on signal — you'll never lose a count to a dead spot in the freezer.
Toast connects read-only. Supported item-level sales reports can also be imported; check your export format with us first. Counts, recipe costing and ordering work without a live POS connection.
No. Stiq runs in a modern web browser on the phone or tablet your team already has. Enter quantities manually, or weigh partial packs on your own scale and enter the measured weight.
The current count-screen guard flags large changes from the previous item count so you can recount before submitting. Use sales-based usage reporting to compare recipes, sales, deliveries and counts. A flag is a prompt to investigate; it is not proof of theft.
Stiq uses large tap targets, item search and counts arranged in your storage-area order. Start with one area so your team can learn the routine using your own items.
Your on-shelf dollar value updates, an order to par is built by vendor, submitted count results appear in the owner portal, and anything expiring is surfaced so you use it first.
You do. Your menu, prices, and counts are never shared with your vendors or your distributor, and you can take your data with you or revoke access at any time.
Something else? 💬 Ask Vara — answers now, no sales pressure.
See Varastiq on your kitchen.
We'll count one of your areas together and show you the money it surfaces — live, on your real inventory. No slides.
- See your on-shelf dollar value in minutes
- Watch it flag a real variance
- Leave with an order-to-par you can send
Request received
Thanks — we'll reach out within one business day to set a time.